Adlerkeller Restaurant Grill
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Starters
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CHEESE PLATE
Assorted local cow's milk cheese (medium aged), aged goat cheese, walnuts, grapes and fruits mustard and vegetables mustard
TYROLEAN STARTER
Tyrolean Speck, farmers and venison salami, smoked beef, smoked chamois and venison sausage with pickles and horseradish
TARTARE
Beef fillet Tartare (oil, salt, pepper, mustard, egg yolk, capers, pickles and horseradish) with toasted bread and herbs butter
CARPACCIO
Typical venison carpaccio with rucola, apples and Lagrein cheese
LUMACHE
Snails Bourguignonne's specialty with grilled polenta and toasted bread
EDELWEIß
Fried local Edelweiß camembert cheese with redberries jam
FRIED RAVIOLI
Turtres - Typical fried ravioli with spinach, ricotta and cabbage, cajinci arestis with spinach, potato ravioli with venison and fried potato dumplings
First plates
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FLOWER SOUP
Potato soup with a taste of hay with bread croutons and mountain flowers
ONION SOUP
Onion soup with thyme flavour, parmesan and crispy bread
SPAGHETTI
Spaghetti with speck, cherry tomatoes, chili, parmesan , rucola
POTATO RAVIOLI
Potato Ravioli stuffed with venison meat, in butter, with grana flakes and crispy typical bread
RISOTTO
Risotto with local farm cheese, alpine herbs, sausage, and red currant
Ladin specialities
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CAJINCI
Typical ravioli with spinach and ricotta in parmesan cheese and butter
SPÄTZLE
Typical mini spinach dumplings with smoked speck, bacon and cream
FETTUCCINE
Homemade Fettuccine with venison ragu or mushrooms
SPECK DUMPLINGS
Speck dumplings on mushrooms with crispy speck and fried parsley
DUMPLING QUADRIS
Cheese, spinach, mushrooms an beetroot dumplings in butter with parmesan, cheese fondue and cabbage salad
Chef recommends
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ADLER PLATE
Polenta, cheese, mushrooms, sausage, speck dumpling and venison stew
PORK RIBS
Our pork ribs with dippers fries
PORK SHANK
Our small pig shank with polenta, potato rösti and cabbage salad
ENTRECÔTE IN ONION
Entrecôte steak in onion sauce with potato dumplings and grilled vegetables
VENISON STEW
Venison stew with speck dumpling and polenta
VENISON CHOPS
Venison chops with mushrooms and polenta
TROUT
Grilled river trout with mixed salad
Our meat
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RIBEYE
5 weeks DRY AGED Ribeye Steak with potatoes, grilled vegetables and herbs butter
FILLET OF BEEF
Fillet of beef with Lagrein wine, caramelized apples, potatoes and grilled vegetables
VEAL
Sliced veal steak on rocker salad and cherry tomatoes with potatoes and grilled vegetables
LAMB
Lamb ribs with potatoes and grilled vegetables
PORK
Duroc Pork Tomahawk Steak with potatoes and grilled vegetables
Desserts
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FURTAIES
Typical ladin fritters with red berries jam
PUNCERLI
Poppy seed doughnuts (Krapfen)
DUMPLINGS
Ricotta dumplings filled with chocolate immersed in bread crumbs and cinnamon with vanilla sauce
APPLE FRITTERS
Apple fritters immersed in brown sugar with cinnamon ice cream
STRUDEL
Apple strudel of shortcrust pastry with sultanas, pine nuts and vanilla sauce
HOT LOVE
Vanilla ice cream with hot raspberries
TIRAMISU
Classic tiramisù made with savoiardi, mascarpone, coffee and cacao
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